This is one of our favorite, quick go-to meals. We generally have all the ingredients on hand an it only takes as long to make as it takes to boil the pasta.
Ingredients:
- 1 lb (450 g) of dry penné
- 340 g raw, unpeeled shrimp
- 270 ml Basil Pesto
- 2 onions
- 3-4 tomatoes
Steps:
- Cook penné according to directions, drain
- Drain off oil from the pesto into a frying pan
- Sauté onions till tender
- Add tomatoes and cook for 2-3 minutes, stirring constantly
- Add shrimp and continue to stir until cooked through and completely pink, about 3-4 minutes
- Add pesto and shrimp mixture to drained pasta
- Toss well and serve
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